Pad Thai Noodle

Pho MdR, a gem in West Los Angeles, showcases its culinary expertise with the classic Pad Thai Noodle, a dish that resonates with the vibrant essence of Thai cuisine. At its core are flat rice noodles, supple and soaking up the array of flavors they are tossed with. The noodles are stir-fried in a hot wok, achieving a perfect balance of texture and taste, mingling with scrambled egg and golden-brown fried tofu, which add richness and a satisfying chew.

Sweet radish, garlic, and red onion infuse the dish with a complexity of flavors—sweet, pungent, and slightly sharp—creating a multi-layered aromatic experience. The inclusion of green onions and crisp bean sprouts introduces a fresh crunch, contrasting delightfully with the softer textures. This culinary mosaic is sprinkled with crushed peanuts, offering a nutty finish that complements the dish's flavors.

Served with a side of sliced lime, the Pad Thai Noodle at Pho MdR comes alive with a squeeze of citrus, brightening the savory notes and tying together the symphony of tastes. Notably, this rendition remains true to its roots, offering no vegan or gluten-free variations, embodying the authenticity and rich tradition of Thai street food in the heart of West Los Angeles.